You will need: Maseca flour, water, a plastic bag, and a rolling pin
In a bowl, mix the flour with a bit of water at a time, incorporating the water into the flour. The mixture should not get too moist that it sticks to your hands. Have a bowl of water so that you can add more as you form your tortilla as you make them, because they can dry out. Cut the sides of a ziploc bag and make a ball of dough.
place dough in between the plastic bag
flatten the tortilla with a rolling pin
use your 2 index fingers to press on the sides to make a smooth round tortilla
place the tortillas on a slightly oiled griddle until they are a bit toasted
Make sure to wrap the tortillas so that they stay warm!
You can serve with anything you like! Here's what I did....I cooked some lentils and cut up some veggies and placed it in the tortilla. It was yummy, especially with warm tortillas.
presentation is everything ;)